The other night I cheated on our lifestyle challange and made mini chimis.
I had avacados, tomatos and tortillas we had to use and we recently made fajitas (baked shredded cihcked and steamed peppers) so I wasn't sure what to make.
Somehow I got this brilliant idea to make mini chimis. Maybe because Dave loves them so much.
But anyway, they were awesome. And super easy.
I brought home a rotisserie, shredded it and heated it on the stove with green chilis.
Then I wrapped it in tortillas and fried them in oil. Yikes.
I still feel bad..
