Tuesday, January 5, 2010

Tonight's Dinner

Braised Beef with Red Peppers.

1 1/2 lbs. flank steak
2 red bell peppers
1 onion
1 teaspoon cumin,
oregano, salt and pepper


Toss it all in the slow cooker and let the aroma fill your house.
That's basically it.

Toss it over some rice or eat it carnita style.

Top it off with avocado and cilantro.

Call it a meal!