This weekend I discovered Panko.
An Asian flaky breading that can be purchased at the grocery store.
All you need to do is submerge the subject in egg and transfer to a mixture of
1 part panko, 1 part parmesan cheese. And of course, fry (or bake).
Easiest, yummiest way to make fried food.
I scrounged around my fridge trying to see what I could fry.
I made fried zucchini and chicken parmigiana.
Yuuummmm...
I think i gained another 3lbs. this weekend.
