Monday, February 22, 2010

My New Obsession with Panko

This weekend I discovered Panko. 
An Asian flaky breading that can be purchased at the grocery store.

All you need to do is submerge the subject in egg and transfer to a mixture of
1 part panko, 1 part parmesan cheese. And of course, fry (or bake).

Easiest, yummiest way to make fried food.
I scrounged around my fridge trying to see what I could fry. 

I made fried zucchini and chicken parmigiana. 

I think i gained another 3lbs. this weekend.